I've been grilling so damn much that I managed to burn through yet another propane canister, so DH replaced it today. Something went awry in the process, however. I slapped four burgers on the grill, closed the lid, set the timer for 4 minutes, and when I went to turn them they were still mostly raw. Ew! So DH had to fiddle with the whoziwhatsit and adjust the thingamabob and whatever else needed doing, and FINALLY the grill fired up in a sufficiently, er, fiery manner, and then I had to cook the bejeezus out of the burgers to make up for the time they spent lounging around in a half-cooked bacteria stew.
Sounds yummy, eh?
Anyhoo, we served them with all the fixings, including lettuce and sliced tomatoes from the garden (woo!) and pickles and whatnot, and they were delicious if a bit overdone for my taste.
Here's hoping they don't kill us all dead.