- thin-cut NY strip steaks
- gigantic salad
The steaks were brought to room temperature, brushed with a teeny bit of EVOO, sprinkled with salt (kosher) and pepper (freshly ground), then seared off quickly on my new IKEA grill pan. Very fast, very yummy.
I really like these thin-cut steaks my supermarket has been carrying -- they have strips and ribeyes, both. I love steak but I don't always want a huge slab of it, y'know? These cook faster than a hamburger and are so much yummier!